What’s cooking this weekend is not actually “cooking”. My family loves pesto but I can’t seem to find a prepared one that I like and since it is so easy to make, I love to make my own. The beauty of pesto is that it comes together in 10 minutes and requires no cooking, just a food processor. I know there are a lot of variations of pesto using different herbs and nuts but I do love the classic pine nut and basil variety.
Pesto
I make a double batch, use one and freeze the other in ice cube trays. Two or three cubes of pesto are the perfect amount for pasta for two people. We also add a dollop of pesto to brown rice, toss grilled chicken in it, spread it on sandwiches, and I recently used it for a great appetizer. Make or buy pizza dough. Par cook the dough in a 450-degree oven for about 6 minutes. Spread pesto all over the pizza shell and return to the oven for about 5 minutes. Remove from the oven and cut into strips. Serve warm or at room temperature.
Ingredients
Directions
Notes
What is your favorite way to use pesto? Share your recipes in the comments below.