Today is dedicated to the fabulous food of Rome. Drool on.
Tastefully yours, Ashley
Today is dedicated to the fabulous food of Rome. Drool on.
Tastefully yours, Ashley
When you get to Florence let us know if Gigli has sugar twists!
I’d love to have the recipe for the artichokes shown on the opening page.
Judith –
I will find this recipe for you and will send it along. I personally have never made them at home. It’s one of the things that makes me long to return to Rome – LOL!
Warm regards,
Ashley